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  • 2017-09-04. I've been coming here for years for the Banh Mi. Sadly, I must say that I've sunken with the ship and it's time for me to swim to shore; the only problem is that there's no shore for miles and miles... I remember when prices were just $1. Then it went up to $1.25, then $1.50 shortly after. The increase moved rapidly as inflation and wages both rose. Pretty soon we were at $2.00, then $2.50, and now $3.25. Grant it, it's been over a decade, and it's understandable. What's not understandable is the double whammy. While prices rose steadily, quality also degraded. Fewer slices of meats, thinner slices of meat, the elimination of the pickled daikon radish, less pate, and the list goes on. It's at a point now whereby you order the extra meat for $1, and you pretty much get the Banh Mi you paid $1 and $2 for back in the day. The Vietnamese bread is my absolute favourite, it's a take on the French Baguette, but I like it much more. A thin, crisp outer crust with a super soft inner. It's great with soups, sandwiches, stews, or simply toasted with some garlic butter and cheese. But sadly, the sandwich itself has degraded to the point where it's way off proportion-wise. The ratio of vegetables, to meat, to starch is not even close to any kind of balance. The dryness from the bread is way to prominent in every bite. The pickled carrots provide moisture, but it's tartness overpowers the proteins. The taste of the pate fades as you move on down the sandwich (or up depending on which end you eat first). All sad signs that the ship has sunk. The increase in price in conjunction with the decrease in quality is just to big a double whammy IMO. There are places not too far from here in every direction except north, I'll just have to start giving them a try. 2 stars. If you would like to experience more, come dine-with-me.yelp.com I'd love to have your company... Bon Appétit!
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