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| - I went in there with plans for a salad. While the salads are awesome - they give you a paper menu and you pick out what you want thrown in, I didn't want to end up with a $40 salad. And trust me, with toppings like grilled shrimp, steak cooked to order, artichokes, asparagus, cheeses galore - it would have definitely been 40 bucks.
So the hubby and I started with the ahi nachos. I think it's a bit of a misnomer to call them nachoes since it was just single chips with tuna and guac on them, they were awesome no matter what they were called. The tuna was very fresh and had a nice sauce on it. The guac was the perfect amount. The chip was super crispy and nicely seasoned.
We then decided to split the pierogie pizza and damn, are we glad we did. It was gigantic, seriously huge. The crust was cooked to a buttery golden brown and very crispy. Very unique type crust. It was covered with carmelized onions, bacon, sliced fingerlings and a garlic aoili. Absolutely fantastic!
We will be back, oh yes, we will be back.
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