I'm here from the SF Bay Area visiting my folks and we went to Dresslers for a nice evening out. Service and atmosphere was very nice... chatted with the GM (I assume) about his trip to Big Sur, Yosemite and San Francisco... talked California wine.. etc etc... and when our server found out I was visiting for the first time in 3.5 years she sent out a chocolate cheesecake for us all to share. Very nice people.
For appetizers we tried the fried calamari (good, though I would like it crispier) and the goat cheese, roasted garlic and tomato chutney on flatbread.. which my folks LOVE. It was good and I could see sitting in the bar and having that... a salad and a couple cocktails. That'd be a perfect night for me.
My mom had the halibut and dad had the rib eye.... both were quite good and they were happy with everything. I had the organic chicken breast with pickled onion, molasses gastrique and mac n cheese. Sadly the chicken breast was a bit dry, and the mac n cheese needed salt. I also would have liked some green on the plate somewhere. It was surprising that there was not even a few vegetables. So be sure to ask ahead of time and/or order a salad. Wine list is good with some reasonable prices and of course.. some impressive bottles as well.
The aforementioned cheesecake was good but be sure to split it. It's DENSE. Even with three of us we couldn't hardly finish half.
Good date night, business dinner or small family special occasion place. I'd go back.