We to' dat place up.
A bunch of friends and I went there for Happy Hour (4:30-6:30) on Monday evening. Appetizers were pretty much half off and there are drink specials on martinis (menu's online). Loved the beer battered tilapia. The fried calamari was plentiful but some pcs were kinda soggy. Sun dried tomato bruschetta was good but small portion (3 pcs for $4-the same amt for a plateful of fried calamari). Our waiter was super cool and pretty laid back, allowing us to place our last orders for more food after the cut off time for happy hour.