The bread basket (well, more of a bread platter) had a nice mix between Italian bread and a kind of nut/tomato/olive loaf.
Started with the aforementioned calamari, grilled not deep fried. It was covered in a kind of rich sauce and I could have easily eaten 3 servings.
I had the casarecci pasta with spicy Italian sausage. It was a spicy dish but not overpoweringly so.
Service was great, decor was great, there's a sunken patio that I think I might prefer if it gave you a better street view. My only issue with Divino is it's not cheap.