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| - First visit for the wife and I. We arrived right at opening time, 5 pm Sunday, first customers to enter. We were greeted immediately and seated at a table of our choice. Drink order taken immediately upon seating. We both want with the Tenaya Creek oatmeal stout.
Our waitress, Staci, arrived with our drinks very quickly. She fully explained the menu to us and took our order. Items came out quickly except for one item, the brown butter gnocchi with pork cheeks. The pork cheeks were not ready during our entire stay of about an hour, so unfortunately we did not get a chance to try it. We did the Pickled spring tomatoes with whipped ricotta, Buffalo sweetbreads, and the mushroom poutine fries. All items were very good, though the fries were a little too salty. We opted for two deserts to share, the caramel popcorn profiteroles and a wood fired peach cobbler. Both were very good, but the peach cobbler won hands down.
Our waitress also explained all ingredients of every item she served and was very friendly.
Servings are somewhat small, tapas style and it is a bit pricey; however we will go back to try other offerings.
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