I love the ambience and the 5 star service. But besides the amazing foie gras appetizer to start , everything else tasted just OK. The duck cutting at the table is a nice addition, but it is NOT the best duck that I have ever had. The steamed sea bass came out cold and tasted a bit fishy( not fresh). We had to send it back to have it reheated. It didn't help. Overall, it was a very unsatisfactory meal and not worth paying triple the price for.