Came here for dinner on a Sunday night. There was a short wait, about 15 minutes. I came with family and we got quite a few appetizers and entrees. To start we got freshly made warm French bread and butter, which was good. We also had the chicken mousse pate and escargot. The pate tasted great, and they gave a large slab. The escargot was only ok, there were 6 in butter sauce but weren't as tasty and were pretty small. For the main course we got au poiuve steak and scallops. Both were unimpressive. Steak was thin and sauce wasn't that tasty. Fries also came with the steak and they were very salty. My mom and sister got the scallops which were big portions but were also very salty. The meal overall costed over 200$ but value wasn't there. The service was great, but overall I should've gotten more value for the meal