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  • To the reviews that think GLBC doesn't have character, ask to sit in the cavern like lower level or hang out near the entrance and learn the history of the wooden bar or sit in the Earth friendly year round patio and ask why there is straw in the wall or take the free, on the hour tour of the brew pub... As for the food, yes, it varies, but I attribute that to the ever changing selection and the use of locally and/or organically grown ingredients. If in doubt, try the standbys - beer cheese soup, the pretzel chicken or pizzas. If the butternut squash ravioli is available, go for it. What ever you do, leave room for dessert. The bread pudding is almost as famous as the beer! The beers are, in general, amazing. Everyone has different tastes though - go for the sampler. The Black Out Stout and the Edmund Fitzgerald are my favs. Plan ahead - the wait time can be close to two hours on the weekends.
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