The food was unexpectedly bad for a restaurant that should compete with the best restaurants in Toronto. The fish was mushy, mussels were soft and smelled fishy, spaghettini was overcooked. The octopus appetizer was tiny and soggy for $24. The service was good, which was the only plus and the room was beautiful which is why I give it two stars.Overall the food was a huge disappointment and worse than the last time that we had been here. I expect more from Mark McEwan.