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  • This was my first Brazillian Steakhouse experience, but it won't be my last! Everyone has a card. Green card means you want them to bring you meat. You can say yes or no to the options that come over. When you need a break, you turn your card to red. I tried flank steak (so tender and delicious), filet mignon (bacon wrapped was not as good as the plain. The filet was my favorite cut), house sirloin (this was my second favorite cut), ribeye, parmesan crusted pork tenderloin (I did not care for this. It was very salty and bland), bacon wrapped chicken breast (the chicken was a little dry and lacked flavor), chicken thigh (this was really good), and pork ribs (ribs were tough and not very good). There was a great salad bar that had a variety of fruits, vegetables, and salads. The staff was friendly and offered suggestions. They moved quickly and were at your table several times to make sure you were well taken care of.
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