Thursday March 29 1pm- Starting out with a positive as the food as per usual was amazing . I have been to the Edmonton Trail location many times ( it is always so busy !) , this was my first visit to mission.,, that being said there was moderate traffic at mission, (but not a full house ) We waited to be even acknowledged for quite some time as staff walked past us. Finally a gentleman approached us ( seemed like the manager ).he seemed confused and overwhelmed, although it was not a full house and seemed appropriately staffed. He also took our drink order and then we waited for menus or someone to ask us our order. We were confused who our server was. The food was amazing. Although we had to ask for cutlery. Once we were done we asked for separate bills. My friend paid w card at the front whereas I left cash for
Mine on the bar where I sat. As we walked out the manger yelled goodbye to us ( which I thought was interesting considering no one was greeting customers at the door the whole time which would seem to be more a priority in terms of service... THEN he chased after us asking did u pay separately ??! Implying I maybe did not pay my half . Being from a managerial background I feel this manager was very confused , did not properly zone staff ie greeter and was running around trying to help randomly instead of setting a calm tone and pace for his staff who mostly at the bar also seemed lacking direction. ( ex. When our order was taken the waitress proceeded to walk over an clean another table before she entered the order although no one was waiting !)
Poor management , lack of Sensible prioritizing ! Very odd to watch .
Food was amazing - gold digga recommended!