Oh snap! I first went to B&E about 7 years ago when they first opened in NYE. loved everything about it from the concept to the wonderful food (and huge menu!) to the champagne in the bathroom. So cool!
They've been expanding and it seems that means they are sacrificing some of what I used to love.
In November I was back in NY and in March I tried the Vegas one. Their menu has shrunk and their food is hit or miss. Some bites I loved, some I didn't.
The Vegas atmosphere is quite hip, fresh and new. (Vs NYC that is starting to look dated). So, if you are looking for a scene restaurant with reasonable prices and some good food options - this is a good spot to try.
Liked:
Tomato soup bites
Corn ravioli (surprisingly good- I don't even like corn)
Carrot cake- wow!
Tacos - can't remember which kind we got
Moderate:
Chili scallops
Dislikes:
Tandoori chicken
Brushetta