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  • Wonderful, authentic mom and pop Italian food with friendly, casual service. Everything I've ever had is great and no matter what you get you'll have plenty left over for lunch the next day. The marinara is rich with a fresh tomato and garlic flavor. The meatballs are perfectly seasoned and tender the pasta is always cooked al dente and the fresh bread is a perfect compliment to the meal - just don't eat too much before your dish arrives. I definitely recommend the portabello steak pasta, stuffed shells and any of the sandwiches during lunch time. Make sure you don't miss the cannoli for dessert - creamy, slightly sweet with a crunchy shell. And my one pet peeve on cannoli is when the restaurant drowns then in fake-tasting, Hershey chocolate sauce - they don't do that here. It's perfect!
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