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  • Many of my friends recommended this hotel for the buffet. We passed by it on the I-15 when arriving to Las Vegas from Los Angeles. What a gorgeous and hip looking hotel! We did not stay there but ate at the buffet during breakfast / lunch time. Food was good but again we are talking about a buffet where the food sits under heat lamps. You will notice the hotel works hard a providing a good product with good service. The personnel behind the counter worked hard in ensuring the serving trays were full. I noticed a supervisor advising others which trays were running low on food. The vegetables are fresh and the tomatoes are ripe and not hard pink apples. The smoke salmon was great. The salmon was sliced for a large fish and not from a cheap trout size fish. Another item that disappeared quickly is the Kalbri beef during lunch. The meat tasted good (canned sauce) but the meat is very chewy to the point where my 10 y.o. could not swallow it. The pastries, except the bagels, were good. I liked the fact the portions were small so you can try a few of them without getting full. The cooked shrimp was a disappointment. The heat lamps overcooked the shrimp and the texture went rubbery. I wish they would serve the peel and eat shrimp on ice. My kids loved the desserts and there is a big variety of them. The portions are very small so you can try many of them. Lastly, the gelato was good and quite a number of flavors to pick from. Overall my kids love it. For me, it was one of the better buffets.
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