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  • Typically "local" chain restaurant are very good when they first open as the management had their eye on the ball and training their staff to their own expectation. However, things goes down the drain as time goes on. This is exactly what is happening to Barrio Queen in Gilbert. This is our 3rd visits since opening and this time the street tacos are just too soggy to enjoy and overloaded with vegetables topping (cabbages) to the point I don't know what I am eating. I love the concept still, but very disappointed with the food. The place & atmosphere is still nice, great looking bar area & service is still good and very friendly. So there is hope here, the management just need to pay attention to their food quality.
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