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  • A pitcher of red sangria started the evening at Torito off on the right note. It was all uphill from the first sip. We started with the arugula salad with manchego cheese with almonds and quince vinaigrette followed by grilled chorizo, dates wrapped in bacon, lamb meatballs and grilled octopus. Stand outs were the dates and the manchego cheese although all were enjoyable. Both the back and front patios were full so we ate inside--I will return to try for a rear patio seat again. Prices are reasonable for the quality of food served and the staff are friendly and very helpful.
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