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  • Consistency...is when you go to any Red Ribbon location and you get the same quality and taste of food. Red Ribbon in Las Vegas, L.A. and Manila...they're all the same. I like the cakes here especially mango, sans rival, chocolate mousse, choco mocha crunch and crema de fruta. Their desserts aren't extremely sweet which is unusual for Filipino desserts. A lot of Filipinos are diabetics. They use real fruits and the cakes are soft. They have the best mango cake ever. Their mamon is super soft and buttery good. If you like mangoes but don't want cake, the mango bars are great. Chewy and sweet bars with mangoes. They also have banana slice, brazo de Mercedes, mocha roll, ensaymada, empanada, siopao (steamed pork buns) which are pretty good. I'm not a fan of ube...but I heard from reliable sources that their ube cake is delicious. Their palabok (noodles with sauce, pork, fried garlic, sliced hardboiled eggs and green onions) is yummy. And what Filipino doesn't like pan de sal (warm and soft bread rolls)? I'm sure there are so many new bakeries and cafes in Manila but for now, the best chain bakery that has reached this country/city is Red Ribbon. The other Filipino bakery is what my mom used to call "poor man's bakery".
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