Pretty OK Thai food.
The crispy noodle was good, not very greasy and full of fresh veggies, the Pad thai spicy and savory, but that was the first time I went. Returned on another occasion to find an oily pad kee mao. Friends had a nice penang curry. I wonder if it depends on the cook? Not sure who was behind there but the two different times I went seemed to be two different cooking styles, the first being very good and representative Thai restaurant, the second time just a sub par Chinese restaurant. So three star average for the two.
Here spicy really means spicy. Sure I'm a light weight be I could hardly eat more than a bite of the 'mild'.