Wow, what a supreme let down. Sure they serve beer fine. But I went there for the love of Irish food as they claim. The lamb pie was absolutely terrible. Almost all dough, very few bits of lamb, and absolutely no flavor. zip, zero, nada. What are they thinking? Do the chefs ever try the food they serve?
To top it off, it was served on a bed of spinach and mushrooms. sounds delectable, right? Wrong! Completely raw baby spinach and canned mushrooms that have been drained are not at all appropriate or tasty complements to a well cooked lamb pie. but it all tasted bland, so at least they are consistent.
they should actually cook the spinach and use fresh mushrooms. the mushrooms were actually cold!!
either cook it right (ok to raise the price a little if you actually serve a tasty meal), or don't bother serving it. In a lamb pie, the signature ingredient is the LAMB... not the dough!!