I find Sapporo to be one of the better sushi places in the Yonge/Finch area, although if you judge a book by it's cover, then like me, you would never have stepped foot in the place until your picky eater friend told you that it was one of his favourite sushi places. What I think makes Sapporo good is that they slice up the fish properly - nice and thin - and with only a little bit of rice under it, not huge crunchy balls of rice like some places. The rice is also properly seasoned and very fresh and soft. The food is served with lots of sides: miso soup, salad, and a small noodle soup bowl. My favourite here is the chirashi, I think it's a great deal for $12.95 (dinner price, i think it's around $10 for lunch). Last time I went, a bunch of us split a sushi boat and all the rolls that it came with were delicious too.