I'm torn between giving this place 2 and 3 stars. Would say 2.5 if I could. Only the extra half because the first time I ate there, I got a very nice lunch special with a good variety and everything tasted fresh. But we went back for AYCE and it was pretty bad.
The sushi chef seemed new, the cuts to the nigiri were amateurish and he was veeeeery slow, despite having parts, like the California roll, the basis of most of their rolls, pre-made. Nothing tasted fresh and we actually sent a roll back because it tasted really fishy. That was spicy tuna.
If I ever go back, and it would be shocking if I did, I will stick with the lunch specials.