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  • I'm of Asian descent born in the states and I am pretty familiar with my Chinese food. Parents were visiting from the Bay Area and we had already visited the Chinese Cultural center, so I thought we could hang closer to home. Very cute and clean restaurant. Plate full of fried wonton skins as well as a pourable container of sweet & sour sauce were awaiting at every table. Which made me skeptical as to how long it had been sitting there. Decent prices. Service was fast and friendly. My parents had the egg drop soup to start. They said the soup was not bad as it had pieces of chicken and water chestnut throughout. Good start. My mother had the teriyaki chicken and my father and I had the shrimp in lobster sauce. Large portions and wafting aromas were very promising. I was so hoping that this place would have good Chinese food. It is freeway close, not too many miles from home. Alas, we were very disappointed in the meals. The teriyaki chicken (bummed also that it did not come with any veggies) over rice was drowned in a heavily salted and sugared teri sauce. There was not one iota of white left in the rice. She had 3 pieces and stopped. Granted the chicken was not over done and it was all breast meat. The shrimp with lobster sauce, also drowned, but in a heavily salted lobster sauce. Lots of shrimp, but not very edible on our taste scales.
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