I had the seafood couscous. A very generous portion of salmon, turbot, scallops, and shrimp in a tomato sauce topped over couscous. Yes, couscous is like a sponge and will absorb anything - like my four year old nephew who I once called "booger-face", who then wouldn't shut up and called everyone and everything "booger-face" for an entire week. So if the couscous is going to absorb everything, I'm glad the chef at Code Ambiance made sure what they were ladling on was delicious.