Solid 4.
Typically, there is not much on this planet that excites me more than fresh, local, organic ingredients on a sandwich, but when I can have that and a salad bar I am a happy little tree-hugger.
Jason's is an all-time favorite sandwich place of mine and of my fellow vegan foodie. The portabello wrappini (hold the cheese, please) and the salad bar with their black currant tea are the keys to the good life for lunch and a mid-afternoon craving for a friggin' good sandwich. (And of course, the occasional slide on the vegan diet for a much needed fill of cheese that can only be satisfied by their french onion or tomato basil soup- yummo).
A few bummers- the lack of veggie sandwich options ( I think there are only 3 or 4), which is why I pretty much order the same thing every time. But having this in mind, I haven't been displeased going there for my mushroom wrappini.
This is a good place to take anyone because they have stuff that everyone likes (even pasta for those who don't want a sandwich- in which case you should rush them to the nearest hospital because something ain't right- who goes to a damn deli and doesn't get a sandwich?).
cheers and happy sandwiching,
the vegan foodies
(written by Tara, the Karim in Karimaford- admittedly high strung half of the vegan.foodie.team )