Have come here in the past for Vietnamese coffees and they are the bomb! Wanted to try some food this time around so we arrived for some early dinner at around 5pm before they got too busy.
When we walked in, there isn't a booth at the front or really anywhere to wait but we were acknowledged and seated pretty much straight away. The decor is pretty simple but around the edges of the restaurant they have little roofs and street signs named after Vietnamese food that honour the restaurant's name.
We ordered the pork and shrimp spring rolls to start and they came with an amazing peanut/ satay dip which went perfectly! The rolls themselves were tasty and unlike others I have had around the valley, they don't skimp on the meat. Yay!
As a light snack we also shared the Grilled Lemongrass beef rice noodle which was definitely a generous portion for the price. The flavours were very subtle so worth dousing it with the fish sauce they provide and it would have been nice if the dish was served hot and with better cuts of meat. I liked the charred, smokey hint to the meat, but there was quite a bit of fat that comes with it, which personally I don't like.
We also ordered a Thai tea that they forgot about. No apology or offer to discount it from the bill, however they did sort it for us straight away and we took it to go.
Just a heads up with the Thai tea: I'm a sweet tooth and like the sweeter made TT's so this one wasn't for me, way too leafy. My partner on the other hand preferred it because of the more leafy, tea-like taste, so depending on what you prefer, it could be your favourite or one to avoid!