This was our last meal before the flight back home. I am glad we went here (even though a good amount of food is seafood). We ordered family style which included many yakitori sticks and lots of sharing items including the chef's choice, waygu carpaccio, salmon carpaccio, tuna steak, grilled squid, soft shell crab, tuna roll...etc
The place is not that large, but has that cozy feeling to it. The service is a bit choppy at times as they were pretty busy inside. We didn't mind that too much as long as the food kept on coming.