I used to really dislike this place because I didn't think there was anything special about it compared to the other dim sum restaurants in Markham. But over the years, I'm starting to think this is one of the only dim sum restaurants left (in Markham atleast??) that serves up some classic dim sum dishes that you can't find in other dim sum restaurants. Examples? Chinese Cotton Chicken, Pig Blood Curd, Fried Fish with "Lots of Roe", Steamed Sponge Cake (can you easily find plain ones anymore?), Fried Sesame Balls etc etc. (The names don't sound so appetizing but they are so good and so classic!).
I want to stress about their Steamed Egg Pudding (Dun Daan) and their Steamed Egg White Milk Pudding (Dun Lai). It tastes better than other Chinese Dessert places. It's super smooth, it's packed with egg-y/milky flavour (whereas other places the Egg Pudding just tastes like milk), and it's so cheap! This dessert alone makes me want to come here all the time.
This place is good, and although it's not particularly my favourite dim sum restaurant, it's a nice escape from the other ones when you want some simple and classic dishes. Service is also getting better and they still use push-carts rather than paper menus!