The roast pork, especially when fresh, is one of the best in GTA. However the char siu is often dry and overcooked/rough, The ducks skin is abit soggy compared to sam woos crisp skin duck.
The older short grandma....yeah shes the "you hurry up and buy" type of service, shes always rudely yelling at customers lol One time I've made a small request, no hoisin sauce for my roast pork, but gravy on it. She said NO, you have to use hoisin for roast pork.
I avoid this place when shes serving.
Also I noticed with ordering rice combo dishes...they give waaay less meat and more rice than they did compared to months ago. A new strategy for profit I suppose.