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  • I like Cracker Barrel - just not this location. This was our first visit to the recently opened restaurant here in Las Vegas. There was no wait - good timing. Had we arrived just 20 minutes later, our wait would have been 45 minutes on a weekday morning. The server was polite but it was "her Monday", so the service wasn't even close to good. The food - well, it was probably the worst that we've had in quite some time. Eggs were overcooked, Hashbrown casserole was undercooked but the top was dried out and hard. Biscuits were undercooked and kind of gooey, and the sawmill gravy tasted like it was just made from a mix. if our choice is going to this location again or driving 2 hours or more to get to another one, looks like we are going on a road trip to either AZ or UT.
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