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  • This place is the real deal and lives up to all the hype. The restaurant shares a building with a meat market, owned by the same guys. Be sure to check out both. We went at around 6 p.m. on a Friday night and it was a long line to order. They make a big deal about not sitting down at a table until after you've ordered. Since the entire family is waiting in line, it looks longer than it actually is. While in line we noticed people proceeding directly to the counter to pick up their carry out, which was a very smart thing to do when it's busy. If you go that route, enter the building through the door on the far left marked exit and proceed directly to the counter. We took the advice of others and my wife and I split the choose any four tray. It was great to be able to try all of the different meats, but was entirely too much food for two people. Next time we will order this for my family of five and supplement with a couple extra sides. The best meat on our tray was the pulled pork. We come from Eastern Carolina and are very picky, but this was excellent stuff. The sausage and chicken wings were also very good and you get a great quantity. Will have to give the brisket another try next time. It was definitely on the dry side, but had good smoky flavor. Obviously they don't pull it straight out of the smoker and put it on your plate, so somehow it was dried out in the process of reheating. The best side we had was the sweet potato casserole. The BBQ beans were also very good. The mac and cheese was nothing to write home about. In summary this place was really good. Be aware that you might need to wait a while if you go when they're busy. The pulled pork and sweet potato casserole are awesome. The food itself reminded me a lot of Mac's speed shop in Southend. Give it a try. You won't be disappointed.
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