Spolumbo's has been around for decades, and has a loyal following even in the supermarkets where their sausages are very good quality, super flavourful, and worth it (Coop).
One day at lunch time passing by, I decided to drop into the 9th Avenue restaurant and soon found out it is mostly a cafeteria-style place with marginal sandwiches. Far too much bread; too little meat. But the flavour is up there, and to take out some of their varied meats for home sandwiches likely would be better.
Skip the sandwiches there, do takeout their meats, and make your very own at home in some super-special red fife sourdough breads from Sunshine Bakery in the old Simmons building?
Buy the sausages and be creative with eggs, mushrooms & onions, or pasta sauces at home?