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  • I am always looking for great BBQ and Pork on a Fork fit the bill perfectly. It is not a normal restaurant space since the restaurant is in a warehouse district. You order in the front of the warehouse and seating is in the back. I ordered the sampler and found the brisket to be tender and flavorful. The pork and the sausage were also cooked to perfection and flavorful. My sides were the coleslaw and mac and cheese. The coleslaw was ok...not great. The mac and cheese was average. They had multiple options for sauce and I always go for the sweet...and it was very sweet. My only complaint was the bread. It was basically small hamburger buns. I don't know if they gave that so that I could make sandwiches with the brisket and pork or what their thinking was. I would have preferred some other bread.
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