So good! What was supposed to be a 20-25 minute wait for a table turned into 10 minutes on a Sunday evening. Great service, very friendly, explained anything we asked about. The food was excellent! We had the pork soup dumplings, vegetable dumplings, dan dan noodles, pork belly slider, marinated cucumbers, rolled onion pancake with sliced beef (ONE OF THE BEST THINGS I'VE EVER HAD ANYWHERE) and sweet egg yolk steamed bun. I can't wait to go back and I wish they would open a location in the South Hills.