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  • I had a hankering for one last steak before I departed Alberta. I ordered an 8 ounce top sirloin medium rare. Considering this is an airport location, I was quite shocked by how long I had to wait for my food (25 mins?) It was probably a good thing that my flight was delayed. The steak arrived perfectly cooked and quite tasty. Served with battered onions, some fries, baked beans and cornbread. The cornbread was awfully sweet, tasted like cake, so I didn't eat eat. Everything else was good.
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