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  • I like this place. Is it the best place for sushi in the city? No. But is the service fantastic? Yes. FOOD: I have tried an array of their maki rolls including both the plain and creative versions, as well as some of their Chinese and Thai dishes - the Sweet and Sour Chicken, general Tao chicken, and Pad Thai. Rather predictably for a place with "Sushi" in the name, the Chinese and Thai dishes tasted like they were made with packaged sauce. Crispy veggies and a nice presentation do help, but not enough to make the dishes stand out. The sushi is good. They have a variety of the typical rolls you'll find at any sushi joint if you want to play it safe, but make sure to give at least one of their original rolls a chance. On any given day they will have at least 5 new "Special rolls" not on their menu that change daily. I've never seen any of them twice. SERVICE: I've taken my elderly mother who does not understand the appeal of raw fish twice, and both times the waitress has been extremely helpful in suggesting things she would like. Not only that, but when we returned for our second visit months after the first, she remembered exactly what she liked. If you're lucky when you eat in, the kitchen may be experimenting with new dishes and you'll get to try something you would normally never order for free. The only problem is you may end up with too much tasty food and have to "roll" yourself home! The wait staff is incredibly friendly, and if you don't see what you would like on the menu, don't worry about it. The chef's are extremely accommodating and can make up whatever you'd like. Any questions, just ask.
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