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  • A hole in the wall that serves dumplings and other northern chinese snack fare. I'm a fan of the pork bak choi ones-pan fried of course with a lashing of black vinager and chili flakes on the side. The zha jian mian is also nice on a hot day-wheat noodles with a chinese pork 'bolognese type' sauce topped off with cool cucumber and cilantro. Corn flour dumplings are unique -they are delicious if you want to try something quite different for dumplings. This place is not too look at it and service can can be curt at times but still not bad to fill you belly for under $10.
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