I love this place. I'm shocked it took me so long to finally give this place a chance. Just walking by the smell tries to lure me in. Finally- we decided to go after being told we have to. I'm so glad we did.
They have some of the yummiest meat here... And I'm a sucker for good steak. I have tried the NY Strip, Flank and Strip and have zero complaints. Everything we have had here has been great actually (papas bravas, provoletta, corn on the cob, etc).
The only complaints are hours... Some days I just can't get here before 7pm. Seating- in the winter, it will be tough unless they expand (that is unless you get it to go). I'm sure that these are a possible change as they evolve. I can't wait to come back!