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| - Our reservation was at 9:30pm, we were seated close to 9:30 and had to wait a little bit because the place was packed, plus there were line out the door.
Here's how the rest of the night goes:
Deep Fried Foie Gras Liquid (Explosion in your mouth): this was a nice teaser of what you're going to get. This little thing is the epitome of short sweet and meaningful.
Foie Gras de Champlain: this course was good. Can I say that it was really good? maybe not because if you try Liverpool house similar dish of foie w/ some sort of pancake/toasted english muffin, bacon infused maple syrup, bacon, fried egg. I think Liverpool's was much better. I would still recommend to try this one though.
PDC w/ Foie: by this time, I didn't even touch the foie gras that comes with the pig's feet. I think that the dish could serve three people. My wife and I could not even finish the whole damn thing. It was delicious, rich, fatty, gelatinous, crispy and rich. True epitome of gluttony!
You need to come with empty stomach, big appetite, and get ready for a night of gluttony @ PDC...
It was worth the wait and a must try restaurant when you're in Montreal, QC.
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