While the food at Table 45 was satisfactory, the service was abysmal. Having explicitly order a salad as a starter and a small plate as my main course, our server brought the small plate as the starter. It then took a long time to fire the salad and the new small plate took much longer than my dinner companions' entrees. The server having made a big deal about taking orders consecutively did not result in her colleagues knowing which dishes went where.
In terms of the food its-self, Table 45 has a nice selection of local craft beers on draft. My Korean short ribs were well grilled but excessively sauced.