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  • Just visited for lunch and I must say that the quality has certainly gone down at this location. We had the pan fried dumpings, the XLB, sweet and sour pork and the noodles with braised beef which used to be my favourite dish. The dumplings were decent, but the XLB had no soup in them as they were already punctured when they arrived at the table. This normally means that the chef did not do a good job wrapping them to ensure that the soup does not leak out. The sweet and sour pork were more like sweet and sour batter as there was not much pork in them at all. Id say each piece consisted of about 65% batter and 35% pork. The broth for the noodles was extremely salty and we had to ask for hot water in order to water down the broth to make it edilble. Won't be coming back to this location.
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