We order from here once a week and/or enjoy a pie to split for lunch. Monday and Tuesday a large cheese is $9.99. When they first opened it was $9.99 every day. I understand supply and demand as their pizza is in demand in Las Vegas. Many places have failed in trying to deliver a quality NY pizza. Being from NY originally, I know that the trick to making a good NY pie is in the "water" and just screaming at it while you make it to get that true NY attitude in every bite. Overall, the staff are great and the sandwiches are very tasty. The Brooklyn is great if you are looking for proscuitto (good heaping portion) and the Manhattan Toasted (garlic bread) you can't lose with.