Sorry, you guys. For Cleveland, this is an okay dim sum joint. But by Chinese standards it is just average. Compared to an average place in San Francisco or even Seattle, SNORE. If you want some really great dim sum, try Ton Kiang in San Francisco way out on Geary Street. At Li Wah, the flavors all blend together and the order-off-the-menu items are gloppy. The portions are disgustingly huge. If you must go, the best day to go is Saturday. That's when they have the best selection. If they come by with a huge wok-ful of mussels, I would recommend that. I wouldn't go on Sunday...too crowded and not worth the wait. The bathrooms are really dirty and smell bad. It's like pulling teeth to get some hot chili oil. Very, very average Chinese food.