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| - I would love to see the research behind the cost-effectiveness of ramekins over large plates. Dishwashing vs food waste. Seriously, I'll bet it's fascinating. No, I'm not kidding!
Anyway, so, love the ramekins. And I appreciate the variety and uncommon takes on common classics. Like truffle scalloped potatoes. "Angry" mac and cheese (spicy). Prime rib next to bone marrow (which was surprisingly flavorless). And actually, I had that complaint about a number of the dishes. Looked great on the little placards, but a little bland on the spoon. I made myself a nice combo of a veal slider, a piece of underripe brie and some sauce from the aforementioned truffle potatoes. The dessert "shooters," while again, gorgeous, all kind of tasted the same....
Which is not to say don't go here--it is by FAR the best buffet I've ever been to, and if you give yourself a little time, you can happily eat yourself into a food coma.
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