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http://www.openvoc.eu/poi#funnyReviews
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  • My husband and I came here for dinner for Valentine's Day. This is their soft opening. We had a 6:30 reservation and waited 15 mins for our table at the bar. My cocktail was the lamara pesca which tasted like San pelligrino. We had Zucchini frittes and beef tartare to start. We tried the squid ink rigatoni and the pecherri pasta. We had the salted caramel budino for dessert. There was quite a wait for the food but like I said this was a soft opening so I would come back to try more on the menu. Our server was friendly. I'd like to come back for the tasting menu and more desserts. It's just not one of my favorites I've tried in the
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