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  • Very mediocre food. Chirachi was cheep, only $13, but you get what you pay for. The fish was very sadly thinly sliced. Their uni (only 4 pieces on the $20 donburi with salmon roe, which was one of the highest priced dishes on the menu) had bitter aftertaste, so I do not recommend it. Salmon roe was unusually salty, to the point that I had to finish all the rice in the bowl to balance out the saltiness. I do not recommend this place, unless someone wants cheap and low quality sushi.
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