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| - Grab plenty of napkins! An afternoon Father Day's lunch turned into a delicious stuffed burger endeavor which resulted in a full stomach and a pile of napkins the size of a small brush pile. I love the concept of building your own stuffed burger. Look out Burger King, at Stufrageous I can totally have it my way. I chose the brioche bun for my base. The burger is of course big enough to stuff with all the goodies you want. I chose one of the signature burgers which was the jalapeƱo melt. This is a burger stuffed with jalapeƱos pepper jack cheese and American cheese. I chose to have the lettuce, tomato, and onions on the side free of charge. I did not choose a topping, but got the outrageous sauce on the side. I also got fries. I got a free regular soda because I checked in and spent $8.00 or more.
The burger was medium well, just the way I like it. The burger was cut in half and laying in the basket cut side up. I think this was a subliminal suggestion as how to eat this thing. The cheese was ooey gooey and oozed out the sides. I tucked the lettuce, tomato, and onion neatly into each half drizzled the outrageous sauce on the burger and for good measures a couple shots of sriracha sauce. Now perplexed as to how to pick this monster up and manage a bite without loosing everything, it came to me. *Pay attention now* Don't try to eat it vertically or it all slides out. Pick it up as it lies in the basket and eat it more like you would a taco. As it is your fingers will be coated in juice, cheese, and sauce. Or you can be proper about it and just use a fork and knife.
The burger was truly an adventure through burgertopia. It was very tasty, it was very messy, and it was very satisfying. The fact that I can customize the burger, makes my best burger list. Oh and the fries, too salty. I'll have to remember to ask for lightly salted next time.
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