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  • The company is licensed by Chelsea's kitchen and uses their recipes. They are slow to get the bill to busy travelers - so don't stop here if you need to get out within 30 minutes. The steel cut oatmeal is made in a large batch and sits waiting people to order it and use it- although the time it takes to get service they could make steel cut oatmeal to go . White and dark chicken are overcooked and dry - been here several times. Breakfast burrito is likewise partially made ahead of time and that is why sometimes they have quality that is not as good as freshly made. Overall better than most airport places - but it is clearly not the original Chelseas kitchen - the cookie at the end is still one of the best things around
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