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  • Loved Wu's! We got there around 8:30 last Friday night and were told our wait would be a little over an hour. We gave our cell number and ordered a drink at the bar. About 25 mins later, we were called! Morgan was our server and she was excellent. She was very attentive and she also helped us narrow down the giant list we composed from yelp suggestions. Cocktails - I had "She's a Lychee" and it was so refreshing, not too sweet, perfect for summer. My husband had a gin gimlet (not much to say about that other than I hate gin). For dinner, we shared: Buttermilk Fried Calamari - SO good. The sauce with it is creamy with a slight kick - delicious. Cajun Fried Crab Roll - Loved. It was spicier than I anticipated but that didn't stop me from eating it. Grilled Scallion Noodles - they were good, but I wouldn't order them again. Maybe they tasted sort of bland because everything else we had was packed with so much flavor. BBQ Shrimp - this was probably my favorite. Although, I really wish the shrimp came without the shell. The creamy worcestershire sauce was awesome and we loved dipping our bread in it. Street Corn - a tie with the BBQ shrimp. I have never had street corn that tasted so good. The only downfall was that all of their draft beers were down while we were there, but other than that, it was a great experience. We'll be back!
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