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  • At restaurants, I typically gravitate towards salads, chicken dishes, and "fresh" choices. For lunch, I'll more often pack yogurt smoothies instead of picking up a burger. So when I let my "gastronomical" hair down, it's for something over-the-top. Elvis sandwiches, cheesecakes-I like them all with a little less guilt than normal. When the opportunity came up to take my brother for a proper fried chicken, I was all ears and tastebuds. Price's is as much about the history and environment as it is about the clucking. The whole store is the size of a post office, and lines are more of a clump. The menus are scrawled in Sharpie, and there's other personal reminders by the counter. "We reserve the right to refund your order if you use your cell phone in line." "Cash only." It's a little bit like a Seinfeld episode, but the cashiers are not stern socialists. I handed over $10 for a sweet tea and a cardboard box of the namesake "chicken dinner:" 1/4 white fried chicken, "tater" rounds, "slaw," cornbread hushpuppies, a roll, with a fork/ketchup/salt bundle packaged like a military ration kit. And loose change. The chicken's looks, sounds, and tastes good enough to be labeled "Charlotte's best." It peels right off of the bone and the skin crackles like a fire. The sides make it a feast-to-go. The hushpuppies were undoubtedly the second best part. There are no seating areas inside the building, and it gets packed with customers and hurried cooks. It's kind of like the Apple Store of fried chicken: lots of business and traffic, but you'll get your chicken and be more than pleased with it. In fact, you may want it all the time.
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